Beetroot Pizza!
Yields 4 individual sized pizzas
Ingredients:
1 Beet cleaned
3-4 cups of flour (I used Gluten Free mix)
2 packets yeast
1 tbsp olive oil
Boil (or bake covered in foil) the beet cut in quarters for about half an hour or until tender
Blend until very smooth
Proof yeast
Punch a hole in the middle of flour and add yeast and oil
Mix gently
Add beet root folding over adding small amounts of water until mixture is smooth and elastic. should not be sticking to your hands or bowl.
Beautiful!
Let dough rise for 2 hours. It won't rise much but the longer you wait the deeper the color
Divide in four sections
Roll out pizza and add toppings
Bake at 350 degrees for about 10 minutes
viola!
Dough does not keep well even overnight cooked or uncooked. Still tastes alright the next day but they coloring isn't as wonderful.
Enjoy!
Curry chicken pizza! This photo was taken from dough stored overnight, not as pretty as the freshy in the first picture but lovely and tasty none the less.
No comments:
Post a Comment