Best EVER Artichoke Hearts Technique!
This is super easy and totally worth the extra effort
Ingredients:
Artichokes
Olive Oil
Salt
(Lemon Juice)
Preheat the oven to 400 degrees
Trim extra leaves off the bottom and trim the stem flush with the blossom so they sit nice and pretty
Next cut the tops off about an inch or two from the top like this :
I stuffed mine with garlic cloves (which I would HIGHLY recommend!)
Drizzle with olive oil and a little bit of lemon juice and top with a sprinkle of salt
Wrap tightly in a piece or 2 of foil
Bake for 40 minutes
YUM.
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